Rosé Gose: From Minsk to Austin, with Wine, Warmth, and a Fresh Start

Igor and Veronica opened their first restaurant in Minsk in 2018. They loved the energy of it: serving beautiful food, pouring wine, and creating a space where people felt at ease. A year later, they launched a second venue called Rosé Gose, designed to offer affordable wine, great conversation, and an everyday kind of experience.

Today, they live in Austin, Texas, where they’ve brought that same concept to life again. RoséGose.US is their first U.S. restaurant. It’s a calm, elegant spot where guests are encouraged to slow down, try something new, and enjoy a few hours with friends over cocktails and small plates.

A focus on details, guided by a clear vision

From the beginning, Igor and Veronica have paid close attention to the small things. In Belarus, they noticed how hard it was to find a relaxed place where people could enjoy wine without spending too much or feeling like they had to dress up. Rosé Gose became their answer to that.

Their approach was straightforward: serve good wine at true cost, keep the food fresh and interesting, and make people feel welcome. The setting matters, too. Lighting, music, tableware; all of it contributes to the feeling they want to create.

“We want people to take their time,” Igor said. “Not everything needs to be fast. You can enjoy a drink, enjoy your food, and enjoy who you’re with.”

That same philosophy now shapes Rose Gose, where guests can walk in any day of the week, order something they’ve never tried before, and stay as long as they like.

Why Austin felt like the right move

When Igor and Veronica decided to leave Belarus, they researched cities where they could build a new life and continue doing the work they loved. Austin stood out for its pace, its creative energy, and its openness to new ideas.

“Austin is modern, but not overwhelming,” Igor said. “There are people here from everywhere. They want to try new food. They’re curious. We felt like we could grow something here.”

They also liked that Austin felt manageable. It was easy to get around and easier to imagine building a team, meeting suppliers, and finding a community of regulars. That practical thinking helped shape the way they brought Rosé Gose to life in the U.S.

Founded on experience, shaped for Texas

This is the seventh restaurant Igor and Veronica have opened together. They’ve worked in hospitality for more than 20 years, and each space they’ve run has taught them something new about how to create atmosphere.

Their cocktail menu includes recipes developed back in Belarus, including a standout drink called the London. It’s one of the most popular items at Rosé Gose and Igor’s personal favorite. “It’s really amazing,” he said. “It’s an idea from Belarus, and we brought it here.” The full cocktail list is made up of best sellers, drinks that have already proven themselves with customers, both abroad and locally.

The food menu focuses on small plates and raw bar dishes, like beef tartare or salmon served with herbs and light sauces. Their chef, trained at one of the top restaurants in St. Petersburg, Russia, brings a precise but approachable style to every plate.

It’s the kind of place where the music sets the tone as soon as you walk in. The lighting is soft, the tableware is clean and minimal, and the service is quiet but thoughtful. Every detail is chosen to create a sense of ease and comfort.

Why they chose RoseGose.US

When Igor and Veronica registered their website, they wanted something clear, location-specific, and personal. RoseGose.US made immediate sense.

“This is our first restaurant in the United States,” Igor said. “The .US felt like a symbol. It marks where we are and what this chapter means to us.”

A .US domain also helps customers find them more easily and connects them directly to their new community. It’s short, memorable, and tied to the identity they’re building in Austin. For small business owners launching something in the U.S., especially those recently arrived in the country, it can be a simple but meaningful choice.

What’s ahead

Igor and Veronica are currently working on an upcoming Greek and Mediterranean concept in Minsk. They’re also exploring the idea of opening a second venue in Austin, now that they’ve settled into a steady rhythm in the city.

At the moment, they split the week between them, working opposite days and sharing just one day off together. It’s demanding, but it reflects the pace and priorities they’ve chosen.

They’re not rushing. They’re growing their business with care, one guest at a time.